Buy Ghee Online – 500ml – Healthy 100% Pure Using Traditional Bilona Method Veda Organic Vedic Ghee from Pure Butterfat: Pure Ghee is the purest form of butter available. There are no chemicals, antimicrobials, additives, or preservatives used in the production of Pure Ghee. Desi Ghee made from grazing Desi cow’s milk is a natural source of CLA (Conjugated Linoleic Acid). The coarse texture & rich yellow color is a result of the high level of Vitamin A & Carotene as well as Omega-3 and Omega-6 fatty acids. Easy to digest. A low melting point ensures usefulness while a higher boiling point ensures no harmful gas is released on burning.
If you want to ensure you’re getting the highest quality ghee — ghee made from 100% butterfat, devoid of any cream or milk solids — then you’ll want to Buy Ghee Online from OTABAZAAR. We’re one of the only suppliers of Pure Desi ghee in India in which you can Believe to take pride in our traditional production methods. Our ghee is 100% pure so you can be sure you’re getting the highest quality product.
Buy Ghee Online, To help you make the right choices, our 100% Pure Indian ghee is available in four delicious variants – Pure, Unsalted, Original, and Organic. Use it in cooking for a taste that is unmatched, or just apply it directly to your food. This ghee is made with the traditional bilona method from pure butterfat, and the delicious taste and aroma are sure to make you fall in love with it! The coarse texture is a result of the high level of Vitamin A & Carotene as well as Omega-3 and Omega-6 fatty acids. It is also a natural source of CLA (Conjugated Linoleic Acid). Our ghee is 100% organic, made from pure butterfat and pure milk. Easy to digest and a low melting point ensures usefulness while a higher boiling point ensures no harmful gas is released on burning.
Buy Ghee Online, These days, the traditional ghee (or clarified butter) is the healthiest and safest option available. That is why at Veda, we bring to you best-in-class pure ghee, using the traditional Bilona Method (the art of churning butter manually). Our indigenous breed of cows is raised in the pristine and pollution-free environment of the state of Uttar Pradesh, India. This fresh milk is then processed and churned slowly under low-temperature conditions to ensure that all the goodness of the milk is retained in the form of ghee.